Bakery & Confectionary
From loaf bread and biscuits to cakes and specialty desserts, bakeries produce a wide range of products with a focus on consistency and controlled processing. In the US and across the world, consumer demand has seen a slight shift away from more indulgent baked goods to healthier low-carb, gluten free, and high fiber options. Manufacturers are experimenting with new ingredient combinations with a focus on healthy reformulations and new flavor profiles. Whether you’re looking for an x-ray or metal detector to inspect challenging product with multiple inclusions or fluctuating temperature, or a packaging system to automate your tray and case packing, we have a solution for you.