Foreign Contaminant Detection

X-ray, Metal Detection, and Vision technologies provide in-line automated solutions that detect and remove contaminants in your product stream allowing you to deliver clean product with minimal waste. Installing an contamination detection system allows food manufacturers to achieve compliance with the following Hazard Analysis and Critical Control Points (HACCP) based Global Food Safety Initiative (GFSI) recognised standards, which include but are not limited to: the BRC, IFS, FSSC, and SQF.